DEVELOP YOUR OWN HACCP PLAN USING THE HACCP WRITER 123®.
Proven process provided with a 100% health department pass rate.
Easy to use template. Based off of your menu.
Designed to give you an understanding of food safety and HACCP principles.
So you can create your own HACCP plan quick and easy as 123!
CLICK HERE TO GET THE HACCP WRITER 123®!
Writing a HACCP plan can seem like a daunting task. Maybe you haven’t seen a written HACCP plan. However, if you’ve worked in the foodservice, chances are you’ve been trained and are working according to the HACCP standard. HACCP guidelines are set forth by the FDA and your state and local health departments.
Even if you have never worked in a commercial operation, don’t fret! HACCP procedures can be easily understood with a little training and perspective.
The HACCP WRITER 123® is intended to give you the foundation you need to develop your own HACCP plan. It also includes an easy to use template that gives you the format the health department is looking for.
The HACCP WRITER 123® was written with the small business owner, restaurateur, food service manager or director of operations in mind.
You may be starting a new food service venture.
Perhaps, you have taken over the management of an existing operation and the HACCP plan must be updated.
Or, maybe you are in a supervisory role of a commercial kitchen and want to ensure that best practices are in place regarding food safety and the training of kitchen employees.
Whatever your food management background is, the HACCP WRITER 123® can help! First, it provides an understanding of the SOPs involved with identifying the food safety risks in your food business. Then it teaches you how to prevent and /or correct them.
BUY HACCP WRITER 123® WITH THIS LINK!
The HACCP WRITER 123® meets three objectives:
✓ know industry-wide HACCP and sanitation best practices for food service businesses including Maryland specific information
✓ train employees in safe food handling and HACCP procedures
✓ write a Hazard Analysis Critical Control Plan for a food service business
The HACCP WRITER 123® teaches the main topic areas associated with conducting a hazard analysis regarding your menu and operation and developing a critical control plan.
Begin with a working menu. End with a well-constructed HACCP plan to work with and the tools to complete the document for submission to your local health department.
Also, receive a free review from a trained and knowledgeable HACCP WRITER 123® consultant with suggestions that may be needed to pass your health department’s regulations!
Topic Areas included with the HACCP WRITER 123® are:
✓ Food Safety Principles
✓ Flow of Food
✓ TCS Foods
✓ HACCP Principles
✓ Suppliers and Vendors
✓ Format / Template
✓ Additional Resources & Instructor Review of Your HACCP Plan
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HACCP Plan Consultations
Looking for a consultant to write our HACCP Plan?
We write customized HACCP plans for start-up and existing food service businesses.
Send your menu and receive a customized HACCP plan in as little as 3 business days*.
Contact us at email@example.com with your menu to receive a FREE quote.
HACCP Plan Writing Class at CCBC – HSL 20
Attend an in-person training course on how to prepare a HACCP plan at the Community College of Baltimore County. Learn to write a Hazard Analysis Critical Control Plan (HACCP) using industry-wide and Maryland specific guidelines for your food service business. Class includes workbook, and a HACCP planning template and 2 hours of one on one consultation with a professional HACCP plan writer to assist you to draft your own HACCP plan.