Writing a HACCP plan can seem like a daunting task. Maybe you haven’t seen a written HACCP plan. However, if you’ve worked in the foodservice, chances are you’ve been trained and are working according to the HACCP standard. HACCP guidelines are set forth by the FDA and your state and local health departments.
Even if you have never worked in a commercial operation, don’t fret! HACCP procedures can be easily understood with a little training and perspective.
The HACCP WRITER 123® is intended to give you the foundation you need to develop your own HACCP plan. It also includes an easy to use template that gives you the format the health department is looking for.
The HACCP WRITER 123® was written with the small business owner, restaurateur, food service manager or director of operations in mind.
You may be starting a new food service venture.
Perhaps, you have taken over the management of an existing operation and the HACCP plan must be updated.
Or, maybe you are in a supervisory role of a commercial kitchen and want to ensure that best practices are in place regarding food safety and the training of kitchen employees.
Whatever your food management background is, the HACCP WRITER 123® can help! First, it provides an understanding of the SOPs involved with identifying the food safety risks in your food business. Then it teaches you how to prevent and /or correct them.